Ingrediants:
Carrot (Grated) - 1/2kg
Sugar - 300g
Ghee - 100g
Condensed Milk - 50g
Elachi powder - 1/2 tea spoon
Cashew and other nuts for Garnishing
Method of Preparations :
Mix Grated carrot, sugar, condensed milk and elachi powder and pressure cook it for 2 whistles. Now open the lid and add Ghee to the mixture. Let it cook in low flame till all are well blended. Now garnish with fried nuts and it is now ready to serve.
Tips:
A Pinch of salt can be added during the process of cooking to enrich the sweetness.
Gajar Halwa can also refrigerated and served chill.
Yummy Halwa poori :) My next task :)
ReplyDeleteWow :) Thanks dear :) Lemme know the experience once u done with it :)
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