Gajar(Carrot) Halwa

Ingrediants:

Carrot (Grated) - 1/2kg

Sugar - 300g

Ghee - 100g

Condensed Milk - 50g

Elachi powder - 1/2 tea spoon

Cashew and other nuts for Garnishing

Method of Preparations :

Mix Grated carrot, sugar, condensed milk and elachi powder and pressure cook it for 2 whistles. Now open the lid and add Ghee to the mixture. Let it cook in low flame till all are well blended. Now garnish with fried nuts and it is now ready to serve.

Tips:

A Pinch of salt can be added during the process of cooking to enrich the sweetness.

Gajar Halwa can also refrigerated and served chill.

Samba Wheat Rava Pongal(Sweet)

Ingredients:
Samba Wheat Rava - 250g
Jaggery - 250g
Ghee - 100g
Elachi powder - 1/2 Tea spoon
Water - 500ml
Salt - a pinch
Cashew Nut and Raisens for Garnishing

Method of Preparation:
Mix jaggery in water and boil it untill the jaggery melts, keep it aside. Heat the kadaai, boil 500ml of water, add elachi powder. Add samba wheat rava to the boiling water. Once it is cooked, add the melted jaggery to it and mix it well. Now add ghee, stir well untill its becomes thick. Add some Cashew Nut and Raisens for Garnishing. Serve Hot. This can be served for 4-5 persons.

Tips :
Fro better taste, add 50ml of milk while boiling samba wheat rava.
Add pinch of salt while cooking samba wheat rava to enrich the sweetness.