Bitter Guord(Pagarkai) Salad

Ingredients:
Bitter Guord - 1/2 kg
Onion - 3(sliced)
Tomato - 1(sliced)
Turmeric powder - 1/2 tea spoon
Lemon Juice - 1 tea spoon
Pepper - 1/2 tea spoon
Green Chiili - 4(finely chopped)
Salt for Taste
Oil for deep fry

Method of Preparation:
Add tumeric powder and salt to a bowl of water. Soak the sliced Bitter Guord for 20 mins, drain it. Deep fry the Bitter Guord in oil and keep it aside. Now heat 2 or 3 tea spoon of oil to a pan, add sliced onion, green chilli and tomato, fry it untill they become brown. Now add the fried Bitter Guord to it and cook for 2 mins. Now add lemon juice adn sprinkle some pepper and serve. This can be served for 4-5 persons.

Tips:
Add little salt to the onion to cook it faster then an usual time.