Ingredients:
Steamed Rice-1 bowl
Half boiled Vegetables-1/2 Cup (carrot,cabbage,beans)
Egg-1 Nos.
Cooking Oil-2 table spoon
Spring Onion- For garnish
Pepper-2 table spoon
Soya sauce-1 tea spoon
Salt- For taste.
Method of Preparation:
Heat oil for a minute in low flame. Add egg, stir it for few seconds, add boiled vegetables in it and stir continuously. Now add soya sauce, salt for taste and cook for few minutes.Add a bowl of steamed rice and mix well. Finally sprinkle the spring onion and serve hot.
Tips:
Can serve with Tomato sauce & Chilly sauce
Can add some Green pepper (capsicum)
Add black pepper if needed.
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