Yummy Tomato Chutney !!

Ingredients:

Tomato - 250g

Onion - 3 (finely chopped)

Green chilly - 4 (finely chopped)

Turmeric powder - ½ tea spoon

Red chilly powder - 1 table spoon

Urud dhal - 1 tea spoon

Black Mustard - 1 tea spoon

Oil - 2 or 3 table spoon

Salt for taste

Curry leaf for Garnishing

Method for preparation:

Wash 250g of tomato and grind it to a fine paste. Now heat the kadai, add 2 table spoon of oil in it. Once the oil is heated add urud dhal, black mustard, curry leaf in it. Once the dhal turned to a golden brown color, add finely chopped onions and chilly and cook it for 2-3 minutes. Now add the tomato paste to the mixture and cover with a lid, leave it for 5 minutes to cook. Now Tomato Chutney is hot and ready to serve. 

Tip:

This can be served with Idly, Dosa, Chapatti and also with Rice.